disease
Program for Reversing Diabetes
Offering new hope to millions, this new nutritional approach to diabetes will dramatically alter the way we think about treating the disease
Until now, most health professionals have considered diabetes a one-way street. Once you developed it, you were stuck with it—and you could anticipate one complication after another, from worsening eyesight and nerve symptoms to heart and kidney problems.
Enter Dr. Neal Barnard, who through a series of groundbreaking studies, the latest funded by the National Institutes for Health, has shown it doesn’t have to be that way. By following the diet outlined in this book, readers can control blood sugar three times more effectively than with the American Diabetes Association’s diet and, beyond that, improve their bodies’ ability to respond to insulin—in effect reversing the defining symptom of the disease. And there’s more. Study participants lost weight, were able to cut back on and sometimes even discontinue medications, and left behind tedious exchange plans in favor of delicious foods in generous portions.
It’s a new way to treat diabetes. It’s about time.
Prevent and Reverse Heart Disease
Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, convincingly argues that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease, but also reverse its effects. Furthermore, it can eliminate the need for expensive and invasive surgical interventions, such as bypass and stents, no matter how far the disease has progressed. Dr. Esselstyn began his research with a group of patients who joined his study after traditional medical procedures to treat their advanced heart disease had failed. Within months of following a plant-based, oil-free diet, their angina symptoms eased, their cholesterol levels dropped significantly, and they experienced a marked improvement in blood flow to the heart. Twenty years later, the majority of Dr. Esselstyn's patients continue to follow his program and remain heart-attack proof.
Prevent and Reverse Heart Disease explains the science behind these dramatic results, and offers readers the same simple, nutrition-based plan that has changed the lives of his patients forever. In addition, Dr. Esselstyn provides more than 150 delicious recipes that he and his wife, Ann Crile Esselstyn, have enjoyed for years and used with their patients. Clearly written and backed by irrefutable scientific evidence, startling photos of angiograms, and inspiring personal stories, Prevent and Reverse Heart Disease will empower readers to take charge of their heart health. It is a powerful call for a paradigm shift in heart-disease therapy.
Telling the truth about high blood pressure!
What your doctor doesn’t know about high blood pressure could kill you!
High blood pressure, also known as “hypertension,” is the number one reason people visit their doctor in the United States. Each year, more than 100 million doctor visits are made for the medical management of this condition. High blood pressure is both a sign, as well as a causal factor, in heart attacks, strokes, and congestive heart failure, which makes it the leading associated cause of death and disability in westernized societies.
Medical doctors overwhelmingly recommend drug therapy for this condition, making blood pressure drugs the number one prescriptive medication in this country. But is drug therapy the best approach? And, is it safe?
There are many popular medical myths about high blood pressure. For example, many physicians believe that high blood pressure is an “inevitable consequence of aging”; that the “only viable treatment option for high blood pressure patients is medication”; that high blood pressure patients must take their medications “for the rest of their lives”; and, worst of all, that high blood pressure medications are “safe and effective.” This article will show that drug treatment is not the only viable treatment option, and that drug treatment is disturbingly dangerous. In fact, studies strongly suggest that for the majority of patients with high blood pressure, medications may be more dangerous than doing nothing at all.
Fortunately, there exist powerful diet and lifestyle treatment options that safely and effectively reduce high blood pressure. But don’t assume that your doctor will tell you about them—because many doctors are simply unaware of the facts. Before exploring how to safely treat this condition, let’s look at what high blood pressure is, and seek to understand why it is our nation’s number one public health concern. In doing so, it will become clear why medical management is generally so ineffective, and why a safer, more effective approach—one which takes advantage of the human body’s built-in healing mechanisms—is often the best choice.
What is blood pressure?
Although high blood pressure does not cause any pain, and cannot be detected without a special device, it is clearly a serious health problem worthy of your rapt attention. But what is “blood pressure,” and what can cause it to become “high”?
If you have ever been in a hot tub with the “jets” on, you have observed a circulating system. When the pump is “on,” the water circulates from the hot tub, through pipes, into a pump, and then back to the hot tub. In this way, the water can be put through a filter to remove impurities, and be re-utilized, again and again. A hot tub with its pump “on” is a simple circulatory system. When the pump is “off,” the water stops circulating and stays wherever it is in the system.
Your circulatory system is very much like the hot tub’s. Your blood is like the water. Your heart is like the pump, and your blood vessels are like the pipes. Your heart pumps your blood through the circulatory system in order to feed oxygen and nutrients to cells throughout your body, and to remove waste products. By circulating through the system, your blood is filtered, and re-utilized, again and again.
In a hot tub, as the water comes through the pipes it has a degree of force. This force is caused by the action of the pump, which puts energy into the circulating system and forces the water through the pipes. When the pump is off, there still may be water in the pipes, but there is no force. The degree of force in the system when the pump is on can be gauged in a number of ways, such as by putting your hand in front of a “jet.” Another way would be to have a device to measure the amount of force that the water exerts against the walls of the pipes as it circulates. Such a device might yield a numerical measurement of the force, or pressure, of the water within the pipes.
Similarly, your blood exerts a force against the walls of your blood vessels as it circulates through your body. The degree of this force is called your “blood pressure,” and it can be measured with a blood pressure monitoring device. Unlike the water pressure in the hot tub, however, human blood pressure is highly variable. In the hot tub, the water ejected by the jets comes in a steady, pressurized stream. But in the human circulatory system, blood pressure varies dramatically from one moment to the next.
Unlike the smooth action of the hot tub pump, the human heart expands and contracts mightily each second or so, causing your blood pressure to be comparatively high one moment, and comparatively low in the next. That is why we need two measurements when checking your blood pressure—one at the moment when the pressure is highest (your systolic blood pressure), and one a moment later, when the pressure is lowest (your diastolic blood pressure).
Your systolic blood pressure is always higher than your diastolic blood pressure, and is always the “top” number when your pressure is reported. If your doctor tells you that your blood pressure is “120 over 80,” this means that your systolic blood pressure was measured at “120,” and your diastolic was at “80.” Both your systolic and diastolic blood pressure measurements are important because they indicate how well your circulatory system is working. If either of these measurements is unusually high, this warrants your serious attention. Because, as previously mentioned, elevated blood pressure may be not only a sign of cardiovascular disease, it is a cause of disease, as well.
How high is “high”?
There are really no cut-and-dried definitions for high blood pressure. Researchers have used several different criteria to determine at what level a person’s blood pressure should be considered “high.” One very useful criterion is the concept that blood pressure is “high” when it reaches a level that corresponds to significantly elevated risk for heart attack, stroke, or congestive heart failure. One misguided criterion is the idea that blood pressure is “high” only when it reaches a level that can be effectively assisted by drug therapy.
Over the years, these and other criteria have been bandied about, with the final result being a set of definitions that are not based upon any specific criteria, but are still useful for communication purposes. Your blood pressure is said to be “high” when either your systolic blood pressure is 140 or above, or your diastolic blood pressure is 90 or above, or both. So if your blood pressure is found to be 142/88 (systolic = 142, diastolic = 88), you are diagnosed as having high blood pressure, according to current definitions. The same would be true if your blood pressure was found to be 135/92, or 152/95. In each case, either the systolic is high, or the diastolic is high, or both. Any of these findings results in a diagnosis of high blood pressure.
Most people who are diagnosed with high blood pressure have what is referred to as “mild” high blood pressure. This means that their systolic blood pressure is between 140-159, and/or their diastolic blood pressure is between 90-99. Only when blood pressures are above 160/100 is a patient considered to have “moderate” blood pressure, and, at even higher levels, “severe.” These definitions can be quite misleading, and are undoubtedly leading to many entirely preventable tragedies.
Deadly definitions
What is considered “normal” is often pathological. For example, if a person has blood pressure of 136/88 it is considered “normal,” or perhaps “high normal,” based on the fact that it is below the arbitrary 140/90 numbers. But such an individual has five times the risk of stroke of a person with blood pressure at 110/70! In fact, one-third of the people who die of heart attacks, strokes, and congestive heart failure have blood pressures that are below 140/90. The current definitions of “normal” or “high normal” may give patients a false sense of security that may very well cost them their lives.
According to current classification, even a person whose blood pressure has risen to 156/98 is considered to have only “mild” high blood pressure. Yet, this level is much more dangerous than even 136/88. Sadly, the majority of people who die of heart attacks, strokes, and congestive heart failure have blood pressure described as either “normal” or “mildly high.”
Problems with drugs
The current convention of diagnosing blood pressure as “high” beginning at 140/90 has created another set of problems. Most doctors have been taught that once a diagnosis of “high blood pressure” has been made, blood pressure medication is the treatment of choice. As a result, many physicians believe that the current definition of “high” blood pressure is also the same level of blood pressure at which drug treatments are worthwhile. Unfortunately, this is not the case.
In multiple studies conducted by world leaders in high blood pressure research, drug treatments have been found to be surprisingly ineffective. In fact, there is no clear evidence that drug therapy reduces the risk of death in patients with “mild” high blood pressure—which is the majority of diagnosed patients! In summarizing the results of one of the largest clinical trials ever conducted—performed by the prestigious British Medical Research Council—it was reported that for mildly hypertensive patients, “...Active (drug) treatment had no evident effect on the overall cause of mortality....” In a subsequent review of the entire scientific literature, the British Medical Journal concluded that there is “no appreciable benefit to an individual patient from treating (with drugs) a diastolic pressure of less than 100....” What these scientists found was that while drug treatments for mild hypertension may be effective at lowering blood pressure, they were not effective in reducing overall mortality. Put more bluntly, hypertension patients in these studies died at about the same rate whether they took medication or not. These findings reaffirm an important health principle—treating the symptoms of disease is not the same thing as causing health.
It also would appear that the dangerous “side effects” of high blood pressure drugs are sufficiently substantial to obliterate any positive effects of reducing mild high blood pressure in this artificial manner. In fact, the side effects of medications are sufficiently toxic that leading medical authorities suggest that medications only become worth the risks when blood pressure becomes “moderately to severely elevated” (160/100 or above). Typical side effects of high blood pressure medications range from mildly unpleasant to lethal. These include fatigue, gastric irritation, nausea, vomiting, diarrhea, dizziness, headache, impotence, depression, and congestive heart failure.
Don’t assume that your doctor is aware of these facts. If you are diagnosed with mild high blood pressure, you likely will be prescribed medication, instructed that it is helpful, and told that you must take it for the rest of your life. But before accepting this potentially dangerous treatment, it may be to your advantage to seek answers to the following questions: “What caused my high blood pressure?” and “Can I remove those causes and reverse this condition?
Causes of high blood pressure
Think back for a moment to the circulatory system in a hot tub. When the system is working as designed, there is a certain level of water pressure in the system. However, we could arrange things that would increase this level of pressure. One way would be to partially clog the pipes. In this way, the pressure in the whole system would rise, just as the water pressure in your garden hose rises when you put your finger over the spout and impede the flow.
In the human circulatory system, it also is possible to “clog the pipes.” By consuming a diet that is excessive in fats, cholesterol, and animal proteins, it is possible to develop atherosclerosis—a condition of fatty deposits in the cardiovascular system. Over time, people can build up such significant deposits that their “pipes” are clogged up, to some degree. This is one of the main causes of high blood pressure, and is one reason why high blood pressure tends to become more prevalent as people age. But this condition is not inevitable. More encouraging still is the finding, by Dr. Dean Ornish and others, that this condition is reversible with dietary and lifestyle modifications, the first step of which is to adopt a plant-based diet derived from whole, natural foods.
While “clogging the pipes” is a major cause of high blood pressure, there are other causes, as well. A second major factor is that excessive dietary salt causes there to be too much fluid in the circulatory system. Consider once again the analogy of the garden hose. If you turn on the water “harder,” there is more pressure in the hose. Excessive salt in the diet can result in excessive fluid volume in the blood, which results in elevating blood pressure. This cause, too, is reversible, as a plant-based diet of whole, natural foods—devoid of added salt—is naturally low in sodium chloride.
We can see that two major causes of high blood pressure—atherosclerosis and excessive fluid in the circulatory system—are reversible, given dietary modifications. Such modifications directly address the causes of high blood pressure, and thus might be expected to be quite effective. The curious reader might wish to know just how effective such dietary modifications are, as compared to the drug treatments offered by most doctors. A summary of results from a variety of studies on diet and lifestyle modifications, as compared with drug treatment, appears in Figure 1.

Some impressive results
As you can see in Figure 1, dietary and lifestyle modifications are very impressive as compared with drug treatment. In a study conducted by Dr. John McDougall and his colleagues, a program utilizing a moderately low-sodium, vegetarian diet with moderate exercise resulted in an average blood pressure reduction of 17/13 in just eleven days! This is particularly striking when we compare these results with medications, which have been found to reduce blood pressure only about 12/6 points, on average. This should be encouraging for those who have been told that they must take blood pressure medication for the rest of their lives.
It is notable that relaxation and meditation, though useful for many purposes, have not been found to impact high blood pressure. Many people find this surprising, possibly since high blood pressure also is known as “hypertension.” Because of this potentially misleading term, many people have assumed that high levels of stress or “tension” is a major cause of “hypertension,” or high blood pressure. This is not the case. High blood pressure is an essentially mechanical, and not psychological, problem. The causes are most often some combination of clogged “pipes” and excessive salt in the diet. Lifestyle changes, such as appropriate diet and exercise, are among the most effective treatment strategies. Relaxation, meditation, and otherwise “taking it easy” are not effective solutions—as valuable as such strategies may be for your psychological well-being.
As you examine Figure 1, you may observe that the real key to the treatment of high blood pressure is to practice a diversity of health-promoting behaviors. By avoiding alcohol use, stopping smoking, switching to a high-fiber, low-sodium, vegan-vegetarian diet, and engaging in moderate, regular exercise, the problem of high blood pressure usually will eliminate itself. However, as alluded to in the beginning of this article, high blood pressure is not only a sign of distress in your cardiovascular system, but also a cause.
If your blood pressure is elevated above what is normal and healthy for our species, the pressure itself causes damage to arterial walls of your circulatory system—which can facilitate the build-up of atherosclerosis and, thus, exacerbate the high blood pressure condition itself. For this reason, it can be useful to reduce high blood pressure as quickly as possible, rather than to patiently wait for the often moderate healing pace of healthful lifestyle changes.
Fast way back to health
Is there a safe and effective way to rapidly normalize blood pressure? Indeed there is, and the results of this method represent nothing less than a breakthrough in the treatment of this condition. The power of this method is hinted at in Figure 1—the method referred to as Treatment F.
As you can see from Figure 1, there is one treatment option that significantly outperforms all others—labeled Treatment F. Treatment F is not a new drug treatment. Neither is it a new, expensive, and patented dietary supplement. It is supervised water-only fasting, a technique that allows for the induction of a potent, natural, adaptive, healing process in a professionally monitored environment. This technique is known to surprisingly few health professionals, though it has proved valuable in the treatment of a wide variety of health problems. Recently, this powerful technique has been shown to be an extremely effective method for allowing the body to rapidly normalize high blood pressure—more effectively than any other treatment reported in the scientific literature.
It may seem incredible to many that supervised water-only fasting can obtain such impressive results. In fact, most people, including most doctors, simply will not believe that such a simple procedure can be so powerful. Few suspect that the body is so capable of healing itself in this way. For this reason, Dr. Alan Goldhamer and his colleagues at the Center for Conservative Therapy set out to carefully document the effectiveness of supervised water-only fasting, and to report the results to the scientific community in a way that other doctors might find convincing. In order to assist him in this task, Dr. Goldhamer and his research staff at the Center sought the help of one of the world’s leading nutritional biochemists, Professor T. Colin Campbell of Cornell University.
Fortunately, Dr. Campbell and his statistical expert, Dr. Banoo Parpia, were enthusiastic about joining the research effort. This collaboration has resulted in one of the most remarkable studies in the treatment of hypertension ever conducted. The results will appear in the article, “Medically Supervised Water-Only Fasting in the Treatment of Hypertension,” scheduled for publication in early 2001 in the Journal of Manipulative and Physiological Therapeutics.
Powerful findings
In the study, funded in part by a grant from the National Health Association, it was discovered that by having patients consume nothing but pure water in a supervised environment of complete rest, blood pressures rapidly normalized. In fact, many patients who began their fasts while on high blood pressure drugs were required to quickly discontinue their medications, so that their blood pressures would not drop artificially low!
Over a twelve-year period, 174 patients diagnosed with mild to severe high blood pressure were seen at the Center for Conservative Therapy, and were placed on a medically-supervised, water-only fasting regime. The treatment procedure included an average water-only fasting period of 10.6 days, followed by a supervised refeeding period of about one week with a whole, natural foods diet. The results of the study are summarized in Figure 2.

In the final analysis, this safe and simple procedure demonstrated extraordinary effectiveness. By the end of their stay, all patients were able to discontinue their medications, no matter how severe their initial condition. In fact, a review of Figure 2 indicates that the most impressive results were observed with the most serious cases. In cases of “moderate” to “severe” hypertension (blood pressures of 174/93 or greater), the average reduction at the conclusion of treatment was a remarkable 46/15! For these cases, which medical practitioners generally would insist need lifetime medical intervention, the average exit blood pressure was 128/78—using no medication whatsoever!
The reasons for this astonishing success are not yet entirely understood. Certainly, two of the major causes of high blood pressure are being addressed: excessive dietary salt is completely eliminated, and it is likely that some patients experience some reversal of the atherosclerosis process. However, Dr. Campbell has suggested that additional mechanisms may be partly responsible for fasting’s remarkable effects—such as the rapid reduction of a phenomenon known as “insulin resistance.”
Though the details are incompletely understood, the clinical results are clear and convincing. Water-only fasting represents an astonishing breakthrough in the treatment of high blood pressure, with the only “side effects” being that people lose weight and feel great.
For the rest of your life
Contrary to what many people have been led to believe, high blood pressure is not a condition that requires patients to take drugs for the rest of their lives. If you suffer from this silent but serious condition, start taking effective actions today. As described above, there are many things that you can do to assist your body in regaining a healthy level of blood pressure. In particular, the first thing to do is to adopt a diet consisting of whole, natural foods—such as fresh fruits and vegetables, whole grains and legumes, and the variable addition of nuts and seeds. Remember, the optimal diet excludes any added salt, since it is a particularly troubling component of the high blood pressure problem. In addition, this diet has been shown to aid in the reversal of atherosclerosis, and in weight reduction. Other important factors that will help to normalize blood pressure include regular exercise and the elimination of alcohol and tobacco. When followed diligently, such a combined strategy is likely to be very effective.
For those who wish to address their high blood pressure problem quickly, powerfully, and safely, supervised water-only fasting has been shown to be a safe and effective tool for the rapid normalization of blood pressure. Follow-up data from the Center for Conservative Therapy study has shown that after several months, patients who adhere to a healthful dietary regimen are able to sustain their improvements. In addition, water-only fasting is a useful method for helping people to re-educate their palates. This can make it easier for you to fully enjoy a simpler, more health-promoting diet and the benefits of vibrant, unmedicated, health—for the rest of your life.
Addendum: More about the study
The fasting and high blood pressure study described in this article was funded in part by a grant from the National Health Association. It was conducted at the Center for Conservative Therapy in Penngrove, Calif. The results will appear in the article, “Medically Supervised Water-Only Fasting in the Treatment of Hypertension,” which is scheduled for publication in early 2001 in the Journal of Manipulative and Physiological Therapeutics.
Thinking Straight about Food
Why making good food choices is sometimes difficult! There is a huge industry telling you that what you eat has no effect on your health!
Eating is one of our most basic and powerful drives. And while eating has been woven into many cultural and religious practices, essentially we eat to survive. There are many basic requirements of life that we can get only through our diet. We need a source of fuel or calories; we need protein, essential fatty acids, vitamins, minerals, fiber, and water.
There is a huge industry in this country that is trying to convince us that it doesn't matter what we eat. We are told that any combination of heated, treated, processed, chemicalized "foods" will meet our nutritional needs so long as we take plenty of vitamin pills, heartburn medicine, and headache remedies. There is another huge industry that is trying to convince us that what we eat has no effect on our health.
If these same forces were selling fuel for your car, they would try to convince you that your car would run just fine on any fluid so long as you could get it into the gas tank. Then, when you took your car back to the guy who said that it would run fine on coffee ice cream and you complained of pinging and a fouled up carburetion system, he would keep you waiting for two hours and then tell you that it was "probably all in your head," that you should "learn to live with it," ask "What do you expect at your car's age," then announce "there's nothing that can be done."
Food choices matter
At the turn of the century people died before they reached their genetic potential because of acute diseases. Tuberculosis, pneumonia, and gastrointestinal diseases were leading causes of death. Due to changes in public health measures, improved nutrition and medical treatment, acute illness is no longer a leading cause of death. Today, people die from chronic degenerative disease.
Atherosclerotic vascular disease is a buildup of fat in the blood vessels, and the associated heart attacks and strokes kill half of all the people who die each year. Cancer of the breast, colon, prostate, lung and other organs is associated with 25 percent of all the people who die each year. Diabetes, cirrhosis of the liver, and emphysema also kill many people prematurely.
What do all of these conditions have in common? They are caused or massively influenced by the food choices we make-what we put or don't put into our mouths.
What to avoid and why
Of all the things human beings put in their mouths, tobacco, alcohol, caffeine, recreational and prescription drugs are perhaps the most harmful. The seemingly endless and varied attempts by people to modify their internal chemistry through powerful chemical agents is an ever widening tragedy. In my practice I treat more people who are suffering and dying from the consequences of using and abusing chemicals than I care to think about. We all need to remember that headaches are not caused by an aspirin deficiency and that there are more productive ways of modifying our moods than with pills, potions and elixirs.
Perhaps the second most destructive habit I see is the use of animal products. Meat, fish, fowl, eggs and dairy products all have much in common. In addition to the well-documented health reasons, there are economic, environmental, humanitarian-and, for many, spiritual reasons that support the adoption of a vegetarian diet.
Not designed for meat
Of all the animals that include meat in their diet, man is the only one that is unable to break down uric acid to allantoin. This is due to the fact that man does not possess the necessary enzyme, uricase. This inability to break down uric acid leads to an increased possibility of it accumulating in the body when animal products are eaten. Uric acid is an intermediary product of metabolism that is associated with various pathological conditions, including gout.
The human liver, unlike the livers of carnivores, can only process a limited amount of cholesterol. If significant amounts of animal products are consumed, cholesterol levels rise, along with an increased risk of developing atherosclerosis. Clearly, either we were not designed to eat animal products or we somehow have the wrong kind of liver.
Animal products, such as uncooked or improperly cooked meat, fish, fowl and dairy products, are a source of parasites and contamination. Trichinae, found in pork and pork-contaminated beef, can cause trichinosis. Salmonellae, found in chicken, eggs and other contaminated animal products, can cause salmonellosis.
In addition to the above "naturally occurring" problems with animal products, a multitude of chemical agents-such as carcinogenic nitrates, etc., are added to animal products to slow down their decay, improve their color, and alter their taste.
Chemicals in meat
In addition to parasites, bacterial infestation, toxic poisons, carcinogenic agents, and free radicals, animal products all suffer from the problem of biological concentration. Animals consume large quantities of grain, grass, etc., that are, to a greater or lesser extent, contaminated with herbicides, pesticides, and other agents. In addition, animals often are fed antibiotics and treated with other drugs and toxic agents. These poisons concentrate in the fat of the animal and are present in an animal's milk and flesh. This biological concentration of poisons poses significant threats to the health of humans who consume animal products.
As if this weren't enough, animal products are completely devoid of fiber and are extremely high in protein-and in spite of what millions of dollars of meat and dairy industry advertising would have you believe, it is excess, not inadequate protein, that is the threat to health. Excess protein, especially the high sulphur containing amino acids found in animal products, has been strongly implicated as a causal agent in many disease processes, including kidney disease, various forms of cancer, a host of autoimmune and hypersensitivity disease processes and osteoporosis.
Osteoporosis is a condition common to postmenopausal women. Bones become weak and fracture easily. Osteoporosis is not caused by a calcium deficiency, and calcium supplementation does not prevent it. In osteoporosis there is a loss of the bone matrix that holds calcium.
A diet high in animal protein can help cause osteoporosis by creating toxic nitrogenous wastes that must be neutralized by calcium drawn from the body's reserves, creating a negative calcium balance where more calcium is lost in the urine than is taken in. No matter how much calcium is given, if the individual is on a high animal protein diet, the calcium balance remains negative. To prevent osteoporosis, a low animal protein diet and regular weight-bearing exercise are essential.
It is ironic that the chief argument used to promote the use of animal products-the purported need for large quantities of protein-is one of the greatest reasons for avoiding them. If animal products are included in the diet in significant quantities, it is virtually impossible to design a healthful diet that is consistent with the overwhelming bulk of evidence in the scientific literature dealing with nutrition.
Fish, fowl and fat
Because animal products are so high in fat, segments of the "food" industry are advertising their products as "lower" in fat. Because of this advertising, some people want to believe that if they change the color of their meat from red to white or if they remove the skin of the animal before eating it, they can avoid the toxic fat.
There is very little difference in the amount of fat per calorie in fish versus fowl versus beef. If you want to see big changes in your health, you must make big changes in your life. Token changes don't work. Only dramatic reduction or elimination of all animal products merits your consideration.
Thinking straight about food
A women recently was referred to me for nutritional counseling by her gynecologist. I reviewed her history, performed a physical examination and was explaining the dietary recommendations I had prepared for her. She interrupted me and said, "Look, doctor, I knew I was coming here for nutritional advice, but I didn't know I would have to eat differently."
Many times patients ask me, "If I have to avoid drugs including alcohol, coffee, cola and chocolate; animal products including meat, fish, fowl, eggs and dairy products; and oil and refined carbohydrates-what's left?"
The answer is: a diet derived exclusively from whole natural foods-fresh fruits, vegetables, whole grains, and the variable addition of nuts, seeds and legumes.
Old habits die hard
Why do we find it so difficult to eat what we should eat and avoid what we shouldn't?
Part of it is genetics-we are programmed to eat concentrated foods when they are available. That is an important survival trait. In a natural setting, there are no chocolate chip cookie trees, candy vines or burger bushes. But today, surrounded by unlimited access to concentrated foods, we must overcome our instincts with our intellect.
To eat well, we have to understand the factors that drive us to keep eating wrong. Very often we eat for the wrong reasons. We might eat because we are emotionally distraught. We might feel fatigued and eat for stimulation. But when we are tired, we should sleep.
Fear of being different is another factor that drives us to make poor food choices. "Friends" can create a lot of cognitive dissonance. "You're no fun anymore!" "It's not healthy to be a fanatic!" "You're so thin!" "Don't you think you're carrying this a little too far!" "I made it just for you!" and "A little won't hurt!"
Once at a lecture I gave, a woman in her 80s stood up and told the group that when she was in her 40s she was very ill. Because conventional treatments failed her, as a last resort she tried fasting and changing her diet. It worked! But some of her friends were so critical of her new lifestyle that she eventually stopped seeing them. I asked if she felt that it was a great loss, but she said, "Oh, no, dear. They all died years ago."
Enjoy your food. But remember, food is fuel. There is more to life than food. Don't live to eat. Eat to live.



