exercise

10 Most Important Actions to Improve Your Health

Author: 
Dr. Alan Goldhamer
Author: 
Dr. Doug Lisle

Optimum health cannot be bought, it must be earned and it comes with a price. The price of health is healthful living. There are many actions that one can choose to take in an attempt to achieve optimum health. This is a brief summary of the actions, that in our experience, really matter.

1. Avoid the use of drugs and exposure to environmental toxins. (Including alcohol, nicotine, caffeine, other recreational drugs, over-the-counter and prescriptions drugs whenever possible, and environmental toxins including radiation, pesticides, herbicides, volatile organic compounds, heavy metals, etc.)

2. Adopt a health promoting vegan diet. (avoid meat, fish, fowl, eggs and DAIRY products.)

3. Avoid the use of highly refined foods. (including added oil, salt, sugar and refined flour products)

4. Engage in regular aerobic exercise (20-60 minutes of moderate aerobic activity most every day)

5. Insure plentiful high quality sleep (7-9 hours of high quality sleep sufficient to allow you to wake spontaneously, feeling refreshed)

6. Obtain appropriate exposure to sunshine and fresh air (20-40 minutes of generous skin exposure while avoiding burning)

7. Create a supportive social network (amongst the people you meet, like and love)
 
8. Insure adequate vitamin B12 (test for MMA or supplement)

9. Fast when appropriate (seek guidance from an IAHP certified doctor)

10. Educate and inspire yourself using the best quality materials available. (see
reading list below)

1. The use and abuse of “recreational” drugs, including nicotine, alcohol, caffeine,
cocaine, methamphetamines, etc. results in the artificial release of the pleasure
chemicals in the brain, including dopamine. This can result in a habitual “pleasure
trap” (abuse and addiction) that can undermine the health and happiness. In
addition, the use and abuse of over-the-counter and prescription medications and
environmental toxins and radiation all contribute to a state of toxicity that must be
minimized if optimum health is to be achieved.1,22

2. Adopting a health promoting Vegan diet (free of all animal foods including meat,
fish, fowl, eggs and dairy products) is one of the most important actions someone
can take to promote optimum health and avoid the “diseases of kings”. These
diseases include cancer (including breast, colon, prostate and lung), heart disease
(including heart attack and stroke), diabetes and autoimmune disorders. 1,2,3,5-8,16-24

3. Highly processed foods, including oil, flour, sugar and added salt artificially
stimulate the pleasure chemicals of the brain, including dopamine, resulting in a
addictive-like pleasure trap analogous to drug addiction. One result is the overconsumption
of calories that is a major contributing cause of the epidemic of
obesity in industrialized countries. 1,2,3,5-8,16-24

4. In the world of scarcity in which our ancient ancestors survived, vigorous activity
was a requirement for survival. In order to get enough to eat, and avoid being
eaten, regular “exercise” was unavoidable. In our modern, industrialized world of
abundance, the need for vigorous activity has been minimized. We must
overcome our innate energy conserving mechanisms and obtain 30-60 minutes,
most every day, of aerobic activity, including, walking, hiking, biking, dancing,
swimming or similar activity. It is wise to combine this aerobic activity with
stretching and strengthening and the use of sound ergonomics in order to
maximize fitness and functional capacities so critical to optimum health. 1,22,10,11

5. One of our frequently overlooked health promoting actions is a good night’s
sleep. Much of the body building and repairing associated with healing are
powerfully stimulated during the deepest phases of sleep. Most people sleep best
in a cool, dark, and quiet place. How much sleep is enough? In general, it is
desirable to get enough sleep (7-9 hours for most adults) such that you wake
spontaneously, feeling refreshed. 1,22,21

6. Essential nutrients, including vitamin D are formed when the skin is exposed to
sunlight. This is necessary to insure optimum calcium absorption and bone health
as well as optimum immune function. By avoiding excess exposure to the sun,
particularly at mid-day, we can avoid the damaging effects of sunburn. If
adequate sun exposure is not possible, vitamin D supplementation may need to be
considered. 1,22,21,13,20

7. Human beings are social creatures who need to effectively deal with 3 kinds of
relationships; with the people we meet, the people we like and the people we love.
Cultivating emotionally supportive interpersonal relationships can minimize the
consequences of social isolation that is common when people step outside the
social norms, especially as they relate to dietary and lifestyle issues. 1,22,15

8. Our modern day hygienic practices help to protect us from parasites, toxins and
consequent disease. These hygienic practices also minimize our exposure to
bacteria, which are the sole source of vitamin B12 (cyanocobalamin). Although
our need for this essential nutrient is small and it stores well in the human body,
whole body depletion can occur in long-term vegans, leading to elevations in
homocysteine and increased risk of heart disease. B12 deficiency can also be
associated with neurological disorders (neuropathy) and megablastic anemia
(pernicious). Periodic testing for methymalonic acid (MMA) and
supplementation if indicated will prevent one’s health from being compromised
by vitamin B12 deficiency. 1,22,20

9. Fasting involves the complete abstinence of all substances except pure water in an
environment of complete rest. Fasting gives the body an opportunity to rapidly do
what it does best: cleanse and heal itself. Fasting should be undertaken with the
guidance of a doctor trained and experienced in fasting supervision (certified
members of the International Association of Hygienic Physicians should be your
first choice). 1,22,20,4,14

10. Most of the resources listed below are available from the National Health
Association at anhs.org or from TrueNorth Health at truenorthhealth.com

1. The Pleasure Trap – mastering the hidden force that undermines health and happiness, by Doug Lisle Ph.D. and Alan Goldhamer, D.C.
2. The Health Promoting Cookbook, by Alan Goldhamer, D.C.
3. The China Study, by T.Colin Campbell, Ph.D.
4. Fasting Can Save Your Life – the video, documentary filmed at TrueNorth Health Center
5. The Pleasure Trap Lectures on DVD, by Doug Lisle, Ph.D.
6. The McDougall Program by John McDougall, M.D.
7. Diet For A New America by John Robbins
8. No More Bull by Howard Lyman
9. The Ultimate Fit or Fat by Covert Bailey
10. Walking by Mark Fenton
11. Stretching by Bob Anderson
12. The Mcdougall Program For Optimum Weight Loss by John McDougall
13. Light by John Ott
14. Fasting and Eating For Health by Joel Fuhrman
15. Feeling Good by David Burns
16. Diet For A New America video by John Robbins
17. Diet For All Reasons DVD by Michael Klapper
18. Health Food versus Healthy Food by Jeff Novick
19. Eating DVD
20. Modern Nutrition in Health and Disease by Shils and Young
21. Power Sleep by Maas
22. Various Articles: www.healthpromoting.com
23. Disease Proof Your Children by Joel Fuhrman
24. Eat To Live by Joel Fuhrman

Arthritis and Joint Pain

Author: 
Dr. Alan Goldhamer

Learn how to live without this debilitating disease! People in non-western cultures who eat diets low in animal fat and protein have much lower incidences of all types of arthritis!

While most arthritis sufferers are being told that they will need to "learn to live with it," Drs. Goldhamer and Marano of the TrueNorth Health Center in Penngrove, Calif., are helping patients learn to live without it.

Arthritis is a general term which means inflammation of one of the joints in the body. We have all experienced inflammation at one time or another. The most common cause of inflammation is injury. Suppose you lose your footing and fall. During the fall you injure your ankle by twisting it. As a result, your ankle becomes inflamed. The injured area becomes red and hot, it swells up, and you experience pain. Fortunately, the symptoms associated with acute inflammation are part of the healing process. The increased blood flow to the area brings with it extra white blood cells, results in swelling and pain, and limits mobility, which prevents further damage. This process allows your body to heal itself quickly.

Because there are many different causes of inflammation, there are many different kinds of arthritis. The initial inflammation resulting from trauma or other injury, such as the one described above, is not the big problem. Continuous inflammation- the kind that goes on for years- is what leads to the very debilitating problems of arthritis, and it can result in permanently dysfunctional and deformed joints.

Osteoarthritis

The most common form of arthritis is called Osteoarthritis. This is what most people mean when they say, "My arthritis is bothering me." The other name for Osteoarthritis is degenerative joint disease, which is a pretty good description of what happens-the joints degenerate.

Osteoarthritis is seen most frequently in the joints that are most used and abused. It is considered a disease of "aging," but certainly it is not caused by getting older. Whether you develop Osteoarthritis or not depends, to a large degree, on how you live your life. In fact, Osteoarthritis is not just for the aged. By age 30, 35% of people are beginning to show some signs of osteoarthritic changes in their knees, and by ages 70 to 79, at least 85% of people have diagnosable Osteoarthritis.

Osteoarthritis can take place in any joint. As you would expect, carpenters tend to develop Osteoarthritis in their wrists, elbows, and shoulders. Tailors tend to develop it in their hands and fingers. People who are obese tend to have inflammation in their ankles, knees, and hips.

Typically, Osteoarthritis affects a single joint or just a few joints. The early stages of the process are painless. But in time, the pain begins to develop into a deep ache. Many people with Osteoarthritis feel some stiffness after resting and upon waking in the morning. But this stiffness usually lessens after the person has had time to move around a little.
 
Rheumatoid arthritis

Rheumatoid arthritis belongs to a group of ailments that are called antigen/antibody diseases, or immune complex diseases. In rheumatoid arthritis, the immune system malfunctions and damages the joint tissues. Inflammation of the joints leads to cartilage destruction. Rheumatoid arthritis is found in between 1% and 4% of the population.

All of your joints are covered by a layer of smooth cartilage which allows your joints to move easily; this lets your body move and distribute its weight evenly. The rheumatoid arthritis process causes the degeneration and destruction of this cartilage. Once this happens, the bone itself begins to erode and the joint becomes deformed.

Rheumatoid arthritis is usually seen in the peripheral joints-especially the hands, elbows, knees, and even the feet sometimes-and because it is a systemic problem, the distribution is usually symmetrical. If you have it on your right side, you usually have it on the left side, too, in the same joints. You have probably seen someone who has swollen and misshapen joints that do not bend properly. These severe changes are often the result of rheumatoid arthritis.

Rheumatoid arthritis affects approximately three times more women than men, and most often appears between the ages of 35 and 50. Rest, which is helpful in Osteoarthritis, does not seem to alleviate the pain of rheumatoid arthritis; the pain persists. In addition, morning stiffness is much more severe than in Osteoarthritis; it lasts a longer time. As a result, many people resort to taking some kind of medication to get past the stiffness and pain just so that they can button their clothes or tie their shoes.

Osteoarthritis and rheumatoid arthritis are the most common types of arthritis. But there are other less common types, such as gout, lupus erythematosus, psoriatic arthritis, ankylosing spondylitis, etc. There appears to be a genetic predisposition to rheumatoid arthritis, and the less common types of arthritis tend to have strong genetic predispositions associated with them as well.

Is there hope for relief?

People who suffer from arthritis usually seek some form of treatment to solve their problem. Unfortunately, arthritis of all types has a very poor prognosis under medical treatment. There is no cure for any of the types of arthritis, and medical treatment consists mainly of attempting to relieve pain.

Although medical treatment is not a viable solution, there is hope for those willing to develop a new awareness. New attitudes and behaviors toward arthritis can lead to the lessening, and sometimes the elimination, of pain.

Practical tips

Some of the steps you can take to alleviate the pain of Osteoarthritis are primarily mechanical and are relatively easy to implement.

Osteoarthritis can be caused or aggravated by poor body mechanics, so correction of poor posture and training in proper body use-such as the Alexander technique or similar techniques that teach proper body use-may be beneficial in relieving pain and stopping the progression of Osteoarthritis.

Do not overload or overtax your joints. Alternate your activities to use different parts of your body, and if possible take frequent rest periods during the day. You can apply heat packs or ice packs both before and after a session of use of an inflamed joint. This can be very helpful in reducing pain and stiffness. Ice and heat stimulate blood flow to the area, which brings in added oxygen and nutrients.

Beneficial exercise

Mild exercise that moves the joint, but does not aggravate it, can be very beneficial. Exercise prevents muscle atrophy around the affected joints. Muscles protect the joints, which is why it is so important to maintain the muscle strength around an arthritic joint. Exercise also helps circulate fluids in the joint capsule. There aren't any direct blood vessels that go right to the joint surfaces, so oxygen and nutrients cannot get directly to the cartilage coating around the joints. Nutrients have to diffuse from the nearest blood vessels into the fluid that is in each joint. Exercise assures that there is plenty of motion of the fluid around the joints, so that the nutrients and the oxygen can get delivered. This allows the joints to repair themselves and prevents further degeneration.

Exercise only to the point where pain is not made worse. Some people may need to change the type of exercise they do. Runners who start developing arthritic knees and hips may need to switch to swimming, which takes the weight off the joint but still allows full joint motion. Consultation with a chiropractor or exercise physiologist may be necessary to determine what type of exercise you can do to maintain muscle integrity and joint motion, while not making the degeneration worse.

Foot problems can cause the mechanics of the entire lower body to become faulty, which can put pressure in the wrong places and cause degeneration of the lower extremity joints. Wearing the proper shoes and possibly using orthotics (devices that hold your foot in a particular position) may help normalize the mechanics of the foot, resulting in reduced knee and hip pain.

Full range of motion

Chiropractic care and physical therapy can be of benefit. Chiropractic adjustments can help arthritic joints by restoring a complete range of motion. The breakdown and degeneration of a joint sometimes leads to the joint becoming tight and restricted in its movements. When it does not move through its full range, a number of problems can occur. The joint will not get the circulation it needs, and the joints above and below it have to move more to compensate. This puts extra stress on these other joints and eventually can cause problems. By restoring the full range of motion and the joint "play," chiropractic care may alleviate pain and restore normal joint function.

Every day, virtually everyone inflames their joints through normal daily activities. Fortunately, if you get sufficient rest and sleep, your body can heal during the night. If you do not get sufficient sleep, the inflammation can increase faster than your body can heal; this may lead to chronic problems.

Dietary factors

People in other cultures work just as hard as Americans do, and a certain percentage of those populations probably have genetic predispositions similar to those of Americans. But people in those cultures tend not to develop arthritis at anywhere near the same rate as in the United States. Why? It appears that diet is a major factor.

In cultures where people eat very small quantities of animal fat and animal protein, there is a much lower incidence of all kinds of arthritis. When these people relocate to a city or country where people eat the same type of diet that we do in the United States, their incidence of arthritis increases dramatically. That is a clear indication that the westernized diet is involved in the development of arthritis. The two biggest dietary culprits seem to be animal fat and animal protein.

At the TrueNorth Health Center, we see many people experience a decrease in their Osteoarthritis after changing their diets. The dietary changes do not reverse the joint deformities, which remain unchanged. But the pain still diminishes, because the improved diet helps reduce the inflammation in the joints.

Eating animal products

Rheumatoid arthritis is rare in societies where animal products are seldom eaten, such as in Africa, Japan, and China. And when rheumatoid arthritis does develop, it is usually much milder and is associated with much less disability than in the United States. There are several theories as to why diet influences these antibody/antigen complex diseases, and the culprits are again protein and fat.

Any foreign protein that comes into the body is called an antigen. Our immune system manufactures antibodies to fight these invading substances, and antibody/antigen complexes are formed.

The invaders can be viruses, bacteria, or food protein. (Most people do not think about food protein when they think of invading protein or other foreign proteins.) The antibodies fight antigens by attaching to them and clumping them together to form complexes (many antibodies and antigens clumped together). These complexes are usually eliminated from the body by the immune system. But in some people this does not happen. Instead, the complexes become lodged in various tissues around the body where they cause inflammation (much like a splinter causes when it lodges). When these complexes lodge in the joints, you get pain, swelling, and redness.

Diet can play an additional role in antigen/antibody problems if a person's intestines allow large food proteins to enter the body. When we eat, our digestive system breaks the food down into smaller and smaller particles. In most people the particles have to be very, very small-down to their basic components-before they can get from the digestive tract into the body proper. But in some people, proteins are able to get through at an earlier stage, when they are still quite large and complex. This process is called "gut leakage."

When these larger proteins get into the body, they are perceived as antigens. The body starts attacking them and trying to eliminate them. Eating a high-protein diet, especially one containing animal products, may make people who have a genetic tendency to allow larger particles into their bodies more susceptible to arthritis.

Diet change alleviates pain

One study that supports the contention that diet plays a role in the evolution of arthritis was undertaken at Wayne State University Medical School. The results were dramatic. Investigators took six rheumatoid arthritis patients and fed them a totally fat-free diet for seven weeks. During that time all six patients experienced a complete remission from the pain. The symptoms recurred within 72 hours when either vegetable oil or animal fat was introduced to their diets. If they ate chicken, beef, cheese, coconut oil, or safflower oil, they experienced severe arthritic pain within 72 hours.

Fasting in recovery

People's reactions to the various antigens can be very different. Dairy products, eggs, beef, wheat, and corn are the most common culprits, but there are many others, some of them quite obscure.

If a person suffering from rheumatoid arthritis wants to find out what foods he or she is sensitive to, the best way to go about it is to undertake a period of fasting (ingesting only pure water), followed by a period of rotational feeding. Many arthritis patients have fasted at the TrueNorth Health Center. During the fasting period, it is common for joint pain and swelling to totally disappear.

This pain-free period provides welcome relief, but proper refeeding after the fast is crucial. In fact, there is no point in undertaking a fast if your intention is to go back to your previous way of eating because this behavior is part of the problem (possibly the major part).

Life after the fasting

During the refeeding period we can find out which foods are contributing to the joint pain. We introduce various foods slowly, one at a time, starting with those that are least likely to cause problems. Ideally, every patient would eat the diet we recommend at the Center-a plant-based diet of fresh fruits, vegetables, and the variable addition of nuts, grains, and legumes. This diet is low in fat, low in protein, high in fiber, and contains no animal products. But some people's systems are intolerant even to some of these plant-based foods.

Arthritis patients need to learn which foods they can eat without inducing symptoms, and how much they can eat of those acceptable foods. Some people find that they cannot tolerate very much fruit; others find that they can tolerate some vegetables but not others. Simply eliminating the worst offenders-meats, dairy products, eggs, and wheat-may not be adequate to relieve the pain in a particular individual.

Re-feeding is a learning process.  Each person is different, and each person must learn how he or she needs to eat (and live) in order to remain free from arthritis pain. As a result of their new awareness, many people come to consider their arthritis a kind of "blessing" because a reoccurrence of their arthritic pain reminds them of their need to adhere closely to a health-promoting lifestyle.

Experience of success

At the TrueNorth Health Center, we have found that the most effective approach to arthritis involves an appropriate period of supervised fasting, followed by a health-promoting diet, appropriate exercise, adequate rest and sleep, good body mechanics and posture, and, when appropriate, chiropractic manipulation and physical therapy.  Arthritis is something our patients are learning to live without.  

Do You Really Want To Be Fat for Life?

Author: 
Dr. Alan Goldhamer
Author: 
Dr. Doug Lisle

Important new information that will help you understand the roadblocks to health and develop a plan for optimal health and happiness!

If you are not already on it, we would like to introduce you to an exciting new diet program called "Fat for Life"!  Would you like to eat whatever you want whenever you want it? Would you like your exercise program to be as easy as pressing the remote control button on your channel-changer? The Fat for Life program allows you to do whatever comes easiest for you. No thought or effort is required! Millions of Americans swear by the Fat for Life program, and now you can too! In fact, it was recently announced that for the first time in history the majority of adults in the United States are obese. This just shows how quickly the Fat for Life program is catching on. "But, aren't there risks associated with being fat?" you ask. Well, while it is true that at least 75-80% of all deaths in the United States are attributable to unhealthful diet and lifestyle choices, government officials, doctors, and even health associations often insist that the standard American diet is "healthy"! So, think positive! You may be among the lucky one-in-five Americans who won't suffer unnecessary illness and premature death. And besides, what is so bad about cancer, heart disease, strokes, diabetes, arthritis, and osteoporosis? Isn't that why you have health insurance?

Admittedly, not everyone is comfortable being fat and sick. But that is no reason to forsake the Fat for Life program. If you don't like carrying the extra weight, you can get your doctor to give you appetite-suppressing drugs, or to staple your stomach.

"But, you ask," doesn’t research indicate that it may be more likely that my doctor can cure cancer than cure obesity?" Well, ask yourself this question: Why do you have to be so negative? Just think positive thoughts. Everything is exactly the way it is supposed to be. Go with the flow.

Diet no laughing matter

By now, you can tell that we have been writing tongue-in-cheek. But doesn't what we have written sound all too familiar? Most people, even most physicians, are really in the dark when it comes to diet and nutrition. Fortunately, there is an easy-to-understand approach to weight loss, and it doesn't involve any pills, powders, potions, or other gimmicks. It does involve learning how to eat and to exercise in ways that are consistent with our natural history. That means eating a diet consisting of whole natural foods. It also means engaging in frequent, moderate exercise.

Does our program work? At the TrueNorth Health Center, we have helped many people lose unneeded and unwanted fat, and keep it off, by following a few sensible guidelines. But before we describe our approach, let's look at why conventional diets don't work. One reason that diets don't work is that they contain foods that were never present in the natural environment! As a result, these foods - such as bread, cheese, crackers, "low-fat" chocolate shakes, margarine, and "light" beer - have the ability to fool the brain's natural appetite mechanisms.  When this happens, people tend to over-consume, and that over-consumption is stored as fat. It is just about as simple as that.

Fooling our nature

Our brains are built to sense the caloric value of foods we eat. When we've eaten enough, our hunger drive is designed to shut down naturally. Notice that you have never "accidentally" eaten 50 apples. Your body "keeps count" and shuts your hunger down at the appropriate time. The brain mechanism that organizes this feat is called the satiety mechanism. It was built into our psychology over countless generations, as part of our natural biological heritage. All creatures need to know both when they are "hungry" and when they are "full," so that they can live most effectively.

The satiety mechanism appears to depend upon two types of receptors in our mouths and stomachs. These are stretch receptors, which give our brain information about how "stretched out" our stomach is, and nutrient receptors, which tell us the caloric density of the food we have eaten. Notice that if you eat four pounds of raw salad, you may feel "full" in terms of being "stretched out," but the nutrient receptors in your stomach also will be saying, "Hey, that was 'OK,' but it wasn't nearly enough! Get me some calories, or I'm going to continue to complain!" You might feel "stretched out" but still hungry. To be satiated, or hunger-satisfied, we have to have our stomach both stretched out and filled with some "real" calories. In the environment of our ancestors, the foods had moderate caloric density; that is, those foods both stretched the stomach and also caused significant nutrient signaling to the brain. People couldn't easily overeat on foods of moderate density because the stretching of their stomachs would hurt. Our ancestors ate everything they could, until they felt full, and then stopped eating! They never worried about overeating and getting fat (which might have been dangerous in a natural setting). They didn't need to be concerned about this because on a natural diet, people rarely get fat.

Processed foods

Modern, processed foods tend to be more calorically dense than natural foods. They can fool our satiety mechanism! When people eat substantial quantities of processed foods, it is quite natural for them to overeat, because the stretch receptors in their stomachs are not getting much chance to signal "enough" - until too much has been eaten.

Let's look at the caloric density of some popular foods. Raw vegetables, such as salads, contain about 100 calories per pound. Cooked vegetables, such as carrots, contain about 200 calories per pound. Fresh fruits contain about 300 calories per pound, and starchy vegetables and grains contain about 500 calories per pound. (See chart on p.12.) But breads, pizza, ice cream, and other processed products are usually between 1000 and 1500 calories per pound!

Easy to overeat

A pound of bread, for example, has about 1200 calories! Because of processing, bread is a more concentrated product than grains or starchy vegetables. Therefore, when eating bread, there will be less stretch receptor activity in the stomach signaling for satiety than when eating grains, given the same caloric intake! Some examples might make this easier to understand. Which is easier to eat: a pint of ice cream, or five pounds of cooked carrots? Which is more likely to make you feel full: a pound of pizza, or eight pounds of cooked broccoli? Four ounces of chocolate, or three large baked potatoes? You can see that overeating is easy to do if concentrated, processed foods are prominent in the diet. Meats are also very concentrated - one of the few naturally concentrated sources of calories. Meat consumption was probably relatively unusual in the natural environment, and it packed a big punch at about 1200 calories per pound.

In today's world, the Fat for Life crowd is eating a diet that predominately consists of processed foods and meat, fish, fowl, eggs, and dairy products. This guarantees that the caloric density of the average American's diet is much, much greater than their appetite machinery is built to handle! Any creature given a diet that is more concentrated than is appropriate for its design will tend to overeat - and get fat. Birds eating processed foods, for example, may fatten to the point that they can no longer fly. Given this perspective, it is hardly a surprise that over 50% of U.S. adults are obese; and another significant percentage are well above their optimum weight.

Remarkable new approach to weight loss

A key strategy in any successful weight loss program is to treat your body in the way it was meant to be utilized. A top priority of this strategy is to eat a diet consisting of whole natural foods - fresh fruits and vegetables, and the variable addition of whole grains, raw nuts and seeds, and legumes. In addition to the many other health benefits, this dietary strategy will provide sufficient stretch receptor activity, resulting in satiety. With this dietary strategy, significant overeating is much less likely to occur. At the Center, for lunch and dinner, we recommend that meals be eaten in a particular order. First, eat a large, raw vegetable salad. Steamed vegetables should be eaten next.

Finally, eat starchy vegetables and whole grains. There is a reason for this recommendation. We have observed that once a person gets a taste of higher-calorie foods (such as cooked grains), lower-calorie foods (such as raw salad) are suddenly less appealing. This can result in less salad and vegetable consumption, which, in turn, can cause an overall increase of the meal's caloric density. By starting with the least caloric foods - when we are the most hungry - more low-density food is consumed. This results in more stretching of the stomach, which helps us to feel full and thus less likely to overeat.

Using this strategy, there is little need to be concerned about portion size. There is truly no need to "go hungry." By consuming the majority of calories from moderately concentrated, unprocessed, whole, natural foods, most of the "fat battle" is easily won. Combined with a moderate exercise program, this strategy really works - just as nature intended. We have found that our overweight patients tend to lose about two pounds per week using this strategy. Most medical researchers would consider our patients' successes to be "miraculous." We don't, but we are very pleased to see our patients consistently rewarded for following this "uncommon sense" approach to weight loss.

We should add a few comments about exercise because some people place so much emphasis on it. We have seen people who exercise almost constantly, but still fail to lose weight. Exercise is a useful and important adjunct to healthful living and to weight control, but exercise alone is not enough. We recommend that our patients engage in moderate exercise 4-5 times per week. Actually, we think it is a good idea to exercise moderately almost every day, if you have the time. By "moderate" exercise, we mean an activity that causes you to have to work at it a bit. If you are an Olympic marathoner, it might mean a five-mile run. For most of our overweight patients, however, it probably means a brisk 20-30 minute walk. If our program seems "too good to be true," we're not surprised. While our diet and exercise strategies are very simple and easy to understand, they are sometimes difficult to implement.

Many factors can get in the way, but the most potent obstacle that you face in conquering the Fat for Life challenge is your built-in "energy conservation programming. "Programmed for convenience foods, all animals, including humans, have energy conservation programming built into their nervous systems. The nature of this programming differs from species to species, but it is always there, nonetheless. Migratory birds, for example, will fly in a characteristic "V" pattern, so that they can use each other's bodies to break the wind - and save calories.  Many fish swim in schools, saving calories riding in each other's wake. And predators, all over the world, are found to pick on the "weak," so that they get the greatest number of calories for the least amount of effort expended.

Humans, too, have this type of programming as part of human nature. We are programmed to want to get as many calories as we can, with the least possible effort! This is great programming for humans living in an environment of scarcity, which is where almost all humans lived until just the last few decades. Now, however, most of us in the modern Western world are no longer living in an environment of scarcity. But our natural programming is still with us - encouraging us to eat as much as we can with as little effort as possible! Is it any wonder that obesity is an epidemic within industrialized societies?  Your "natural" tendencies may be to eat the most concentrated foods available - and to exercise as little as possible. But you needn't be a slave to these tendencies. People are often able to over-ride them with some moderate effort. You can "use your head" to think ahead when it comes to your health and fitness. Plan ahead to have plenty of whole natural foods available at all times so that it is convenient, and schedule time to engage in regular, moderate exercise. No need for miracles you do not need a "miracle" to have a healthy, trim body. But you need to understand and respect how you were naturally designed to live.

You were designed to consume a diet of whole natural foods - and engage in moderate, regular exercise. Your energy conservation programming may make it seem "unnatural" to live this way, but that is only because of the modern environment. Progress has made unhealthful living all too easy. You do not need to follow the herd, which is headed toward fatness and failure. By implementing these simple strategies, you can join the fortunate few who are fit - not fat - for life.     

The Four Major Factors of Health

Author: 
Dr. Alan Goldhamer
Develop an understanding of these basic principles and
you will be well on your way to health


Health can best be described as an optimum state of physical, mental and social well-being, with the emphasis on optimum. Since health results from healthful living, the only way we can hope to achieve this optimum state of well-being - our personal health potential - is through ongoing conscious effort.

We must provide our bodies with all of the requirements of health. At the same time, we must avoid, or at least minimize, the things that can compromise health-environmental stressors and our own destructive behaviors.

Heredity plays an important role in determining a person's health potential. Unfortunately, we cannot change our inherited constitution, nor can we control any permanent effects of our former living habits.

There are, however, four major components of healthful living we can control. To help remember them we use the mnemonic DEAP (pronounced like deep) which comes from their initial letters. The components are Diet: what and how we eat;  Environment:  how we select and modify our surroundings;  Activity: how we exercise, rest and sleep; and Psychology: how we view ourselves and interact with others.

We must learn to identify the specific requirements of health, as well as the stressors, for each of the four categories. Only then can we formulate effective strategies that lead to optimum health. Since all of these categories are worthy subjects in and of themselves, we will limit ourselves to a description of a number of key points for each.

Diet

Diet is the sum total of all substances taken into the digestive tract. For most Americans, it is not difficult to get all the nutrients our bodies require, including protein, fat, carbohydrates, vitamins, minerals, fiber and water.

A diet made up of a variety of fresh fruits and vegetables, raw nuts and seeds, whole grains, and legumes provides all the necessary nutrients in abundance. If our diets consist exclusively of these items in their whole, unrefined state, we will not only meet our requirements, but also avoid the numerous dietary stressors that can destroy health. Most importantly, we will avoid the excessively concentrated  rich diet that is the main threat to health today.

As a result of the aggressive marketing efforts of the meat and dairy industries we have been miseducated about the "necessity" of including animal products in our diet. This purported need for meat, fish, fowl, eggs and dairy products is in direct contradiction to mainstream scientific research that shows that these high protein, high fat, no fiber foods are detrimental to health. In fact, it is impossible to keep fat and protein intakes at optimum levels when animal products are eaten in significant quantities.

Excess protein is associated with osteoporosis (loss of bone density) and kidney disease. Excess fat, especially the fat found in animal products, is associated with cardiovascular disease (heart attacks) and cancer (especially breast and colon cancer). Low fiber is associated with constipation and colon cancer. Incredibly, in spite of the facts, people are still being encouraged to consume animal products three or more times a day.

Other dietary stressors include alcohol, tobacco, coffee, refined carbohydrates (including sugar and honey) and oils. Unfortunately these substances (with the possible exception of tobacco) are still socially acceptable, and it will take a little effort on our part to avoid them. But new, more accurate health education programs are beginning to draw attention to the health risks posed by these things and it is fast becoming more socially acceptable to abstain from them.

Environment

It is tempting to ignore the environmental factors of health because they often seem beyond our personal control. But there are environmental factors we can and must control if optimum health is to be obtained and maintained.

A health-promoting environment includes clean air, pure water, appropriate sunshine, and esthetics. It avoids environmental stressors including excess noise and toxic substances. We have quite a bit of control over each of these aspects.

Air pollution is pervasive, especially in large cities. Individually we have several options for dealing with air pollution. We can move. We can purchase an air purifier for our home and perhaps for our place of employment. We can avoid smoky places. We can avoid using toxic chemicals, commonly known as household cleaners, in our homes. We can use respirators when exposed to paint and other fumes, etc. By carefully analyzing our daily routine we can eliminate a sizeable percentage of our exposure to air pollution.

Similar strategies can be applied to other environmental concerns. To avoid the toxins associated with water, including heavy metal and pesticide contamination, toxic by-products from chlorination and fluoridation, etc., we can purchase or make purified or distilled water. Overexposure to ultraviolet radiation from the sun can be mitigated with the use of proper clothing, including wide-brim hats and sunscreen. Earplugs offer protection from high noise levels. The first step to take is to identify areas of potential environmental stress, then develop appropriate strategies to minimize or eliminate these stressors.

Activity

The category "activity" includes exercise, rest and sleep. There is much confusion about the role that exercise and sleep play in health. Like diet, activity is an area where each person can take control.    

Vigorous physical activity puts demands on all body systems to work harder. The body responds to these demands by becoming stronger and more efficient. The health benefits of exercise include improved metabolism, increased muscle and bone strength, more efficient cardiovascular (heart and blood vessel) function, larger lung capacity, tension reduction, and improved sleep.

The most efficient way to obtain these benefits is through regular aerobic exercise. Aerobic exercise involves the large muscles of the body, particularly the legs. Examples include brisk walking, jogging, swimming and bike riding. Exercise is most enjoyable when it is incorporated into recreation and becomes a regular part of your normal daily activities.

The benefits of regular aerobic activity are becoming more widely understood and accepted; however, the benefits of sleep are often ignored. Sleep deprivation can suppress the body's immune system, and has been associated with depression. Healing activity is accentuated during sleep. Two aspects of sleep must be considered: quality and quantity.

Many people just don't allow enough time for sleep. They regard it as a waste of time and use drugs such as caffeine to stimulate their exhausted bodies into action. Some people allow plenty of time for sleep, but the quality of their sleep is poor. Regular exercise is often effective in helping people improve their ability to fall asleep. Physically fit people spend more of their sleeping time in deep sleep, and in REM (rapid eye movement), or dreaming sleep, the more restorative stages of sleep. People who are getting enough sleep wake spontaneously and feel refreshed.

Psychology

Psychological health is characterized by high self-esteem and is dependent on two primary features: productive activity and effective interpersonal skills.

Productive activity is any life-enhancing activity that you feel is worthwhile and that is performed to the best of your ability. The positive feedback of successfully performing tasks increases feelings of well being and promotes self-esteem. This process begins in childhood with simple activities and builds in complexity as skills are mastered. The satisfaction and pleasure of successful performance is sometimes lost as people grow older and perceive themselves to be doing meaningless tasks that they attempt to accomplish with the least possible effort. Lack of meaning and effort are damaging to psychological health.

Effective interpersonal skills are the tools that enable people to get what they need and want from life. A baby cries to let others know its simple needs. Older children are much more skillful and subtle in their communication. Adults require a large, complex array of skills to effectively interact with fellow workers, friends and family. Each type of interaction requires different skills if the relationship is to be successful. These skills are learned to differing degrees in the process of growing up. They can be refined and improved by adults who are striving for a more satisfying lifestyle.

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