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Lasagna Rice pasta, mushrooms, eggplant, spinach, tomatoes, onions, garlic, celery, tofu, cashews, no-salt seasoning, vegetable broth, basil, thyme and rosemary. $8.00 |
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Enchiladas with Brown Rice Tortillas, potatoes, mushrooms, corn, tomatoes, onions, cilantro, garlic, dried chilies, coriander, cumin and vegetable broth. $8.00 |
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Bhutanese Rice Pockets with Sundried Tomato Hummus Bhutanese red rice, rice paper sheet, avocado, basil, parsley, celery and orange zest. Hummus- Garbanzos, vegetable broth, sun dried tomatoes, sesame seeds, tomatoes, garlic, onion and dried oregano. $8.00 |
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Fusilli Pasta with Basil Cream Quinoa and Brown Rice Noodles, tomatoes, dried oregano, dried garlic, and dried onion. Basil Cream: Onions, roasted garlic, lemon juice, cashews, rice flour, basil and vegetable broth. $8.00 |
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Cabbage Rolls cabbage leaves, diced vegetables, shallots, vegetable broth and buckwheat. Sauce: corn, soy milk, granulated garlic and black pepper. $8.00 |
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