water fasting

TrueNorth Health Foundation Report Shows Water-Only Fasting, Diet May Potentially Stop Tumor Growth

Submitted on February 25, 2020 - 4:26pm

Santa Rosa, CA, February 24, 2020 - TrueNorth Health Foundation announced today a case report that suggests medically supervised, water-only fasting and an exclusively whole-plant-food diet may have the potential for treating – and possibly reversing – the growth of some types of tumors in the time between their discovery and biopsy. The report also indicates that fasting and diet may be beneficial for managing obesity, high blood pressure, and other inflammatory conditions.  

Alan Goldhamer, DC: Water Fasting—The Clinical Effectiveness of Rebooting Your Body

Submitted on July 10, 2014 - 8:52pm

This interview originally appeared in Integrative Medicine: A Clinician’s Journal (IMCJ), June-July 2014, vol 13, no 3

Interview by Craig Gustafson

Alan Goldhamer, DC, is the founder and education director of TrueNorth Health Center in Santa Rosa, California. Under his guidance, the center has supervised fasts for thousands of patients and grown into one of the premier training facilities for doctors wishing to gain certification in the supervision of therapeutic fasting.

Dr Goldhamer is on the faculty at Bastyr University in Seattle, Washington, where he teaches a course on clinical fasting. He is the primary investigator in two published, landmark studies that demonstrate the benefits of water-only fasting, and is the author of The Health Promoting Cookbook and co-author of The Pleasure Trap: Mastering The Hidden Force That Undermines Health and Happiness.

Integrative Medicine: A Clinician's Journal (IMCJ): What made you interested in pursuing the effects of fasting?

Dr Goldhamer: I got started very young—about 16, actually. I wanted to be a better basketball player than my friend, Doug Lisle, who currently is the director of research and a clinical psychologist at TrueNorth Health Center. We grew up together and he could always beat me in basketball. I was looking for an edge.

So I started reading and came across the books on natural hygiene by Herbert Shelton and others, and it made a lot of sense. Ultimately, I met Alec Burton, MSc, DO, DC, who specialized in fasting supervision. He was the president of the Pacific College of Osteopathic Medicine. After I graduated from chiropractic college at Western States, I went to Australia, attended Pacific College, and did an internship with Dr Burton.

There, I had a chance to see what happens when you do nothing intelligently or use fasting appropriately. And it was pretty mind-bending. So I saw a lot of people who I had been trained to not get well, get well, and they did that consistently through the use of fasting and a vegan SOS-free diet—a plant-based, whole-foods diet free of sugar, oils, and salts.

They applied this regimen in a variety of conditions from diabetes and cardiovascular disease to autoimmune diseases. Conditions that seemed to be tied to dietary excess tended to respond predictably to the use of fasting followed by a health-promoting diet.

To read the article in its entirety (7 pages), please click here or on the attachment below.

Fasting in the Treatment of Diabetes and High Blood Pressure

Submitted on May 30, 2010 - 4:16pm

Summary: High blood pressure (HBP) is the most common contributing cause of death and disability in populations of industrialized countries. The majority of patients that suffer morbidity and mortality as a consequence of hypertension have blood pressure (BP) in the high-normal range, with systolic BP between 120 mm Hg. and 140 mm Hg. No medication options are available for these patients because the risks of HBP medication clearly outweigh any potential benefit for most patients with BP in this range. 

Fortunately, there are numerous complementary and alternative strategies that have been demonstrated to be safe and effective for treating HBP. One such approach was reported in the October 2002 issue of JACM (Goldhamer et al., 2002). In this study, 68 patients with high-normal blood pressure who underwent a period of water-only fasting (average 14 days of fasting) experienced average blood pressure reductions of more than 20/7 mm Hg. 

Click on the attached file below to read the full letter. [original publication unknown].