Michael Klaper, M.D.
Dr. Michael Klaper graduated from the University of Illinois College of Medicine in Chicago in 1972. He served his medical internship at Vancouver General Hospital in British Columbia, Canada and undertook additional training in surgery, anesthesiology, orthopedics and obstetrics at the University of California Hospitals in San Francisco.
As Dr. Klaper's medical career progressed, he began to realize that many of the diseases his patients brought to his office—clogged arteries (atherosclerosis) high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and other significant illnesses—were made worse, or actually caused, by the high-fat, overly processed Standard American Diet (SAD).
This prompted him to undertake a serious study of the link between diet and disease, eventually leading him to implement nutritionally based therapies in his practice. The results were dramatic. Nearly all of his patients who followed his dietary, exercise, and stress reduction programs soon became leaner and more energetic, while their elevated blood pressures and cholesterol levels returned to safer values. (In twelve weeks on this same program, Dr. Klaper's own cholesterol dropped from 242 mg/dl to 140mg/dl, while a 22-pound "spare tire" of abdominal fat melted away, all without dieting or calorie restriction.) He also observed that many of the chronic diseases mentioned above improved or resolved completely, often allowing his patients to reduce or discontinue their medication entirely.
Dr. Klaper believes strongly that proper nutrition and a balanced lifestyle are essential for health and, in many cases, make the difference between healing an illness and merely treating the symptoms.
Read an in-depth interview of Dr. Klaper here.