Kitchen

Welcome to the Kitchen

In light of recent events, we have decided to limit our deli service to curbside pick up only. Please note: We are currently offering same-day ordering only.

Call the front desk to place your order: (707) 586-5555 Opt. 1.

  • Pay for your order over the phone using a debit or credit card. (Payment must be taken over the phone)
  • Please allow 15-30 minutes for us to prepare your order.
  • When you arrive to pick up your order, please park along the curb in front of the visitor entrance on Pacific Street and call the front desk to inform us of your arrival. 
  • We will bring your order to your car.

Please note: We are unable to hold orders longer than 30 minutes. 

 

The TrueNorth Health Center invites you to visit our front office to purchase healthy and delicious food from our deli case any time during business hours (Mon-Sat from 9AM-5PM; Sun from 12:30PM-5PM). All food is prepared and ready to eat (some items may require heating up).

Our deli case is stocked with many of your favorite entrees, soups, salads, vegetable dishes and desserts. In addition, we will be adding many new items to the menu.

Our chef Ramses Bravo, author of the cookbooks: "Bravo!" and "Bravo Express!", has developed a variety of outstanding dishes which fully comply with the TrueNorth Health strict policy of avoiding all animal products, as well as avoiding added oil, salt and sugar.

We can email you weekly to let you know what our featured items for the week will be. If you are not on the mailing list yet, click here to be added, and check the "Weekly TrueNorth Kitchen Updates" box (as well as any others that interest you).

Thank you for your support, and we hope this new model makes it easy for you to eat healthily everyday!

TrueNorth Health Center

Rows
Black Bean Stew

Black beans, vegetable broth, cilantro, onions, garlic, celery, carrots, epazote and no-salt seasoning.

Garam Masala Lentils

Brown lentils, onions, celery, carrots, pineapple, raisins, arugula, vegetable broth and garam masala spice

Kidney Bean Stew

Kidney beans, tomato paste, spinach, mushrooms, potatoes, onions, garlic, celery, carrots, and vegetable broth.

Pesto Lasagna

Organic rice pasta, onions, garlic, cashews, basil, asparagus, red peppers, fennel, mushrooms, tofu, brown rice flour, and vegetable broth.

Cajun Soldier Beans

Soldier beans, onions, celery, garlic, tomatoes, potatoes, mushrooms, corn and cajun spices.

Baked Tofu Stir Fry

Tofu, broccoli, sugar snap peas, peppers, onions, zucchini, ginger, garlic, sesame seeds and steamed rice. Sauce: Pineapple juice, onions, celery, leeks, shallots, garlic, red bell pepper juice, and thyme.

Tamales with Red Sauce

Corn masa, vegetable broth, sunflower seeds and spices. Filling: Bell peppers, carrots, roasted tomatoes, mushrooms, roasted onions, cilantro, garlic, dried chilies, coriander, cumin and vegetable broth.

Blueberry-Lime Truffles

Blueberries, dates, gluten-free oats, lime, toasted cashews, and berries.

Almond-Apricot Bars

Crust- gluten free oats, almonds, apple sauce, pineapple juice, coconut and baking powder. Filling- dried apricots, pineapple juice and vanilla.

Oatmeal French Toast with Champurrado Sauce

Rolled oats, apple juice, mangoes, blueberries, strawberries, and cinnamon. Sauce: Dates, almonds, water, and cinnamon.

Celery Root Slaw

Celery root, persimmons, mint, pecans, pomegranate seeds, and orange juice. 

Russian Salad

Potatoes, beets, carrots, celery, green onions, cashews, mustard, balsamic vinegar, black pepper, and granulated garlic.

Wild Rice and Corn Salad

Wild rice, corn, green cabbage, tarragon, red onion, cherry tomatoes and rice vinegar.

Roasted Cauliflower with Peas and Mustard

Cauliflower, fennel, shallots, peas, mustard, and basil.