obesity

A Preliminary Observational Study on Potential Effects of Prolonged Water-Only Fasting Followed by Whole-Plant-Food Refeeding in Normal-Weight Females

Submitted on January 16, 2024 - 4:31pm

Santa Rosa, CA, January 9, 2024 -TrueNorth Health Foundation announced today that a new observational study has been published by the International Journal of Disease Reversal and Prevention.

Medically Supervised Water-Only Fasting Followed by a Whole-Plant-Food Diet Reduces Visceral Adipose Tissue

Submitted on September 20, 2021 - 8:36am

Santa Rosa, CA, September, 2021 - TrueNorth Health Foundation announced today a case report showing that water-only fasting followed by an exclusively whole-plant-food diet reduced visceral adipose tissue in three male patients.

Visceral adipose tissue (VAT) is associated with chronic metabolic and inflammatory disorders. Normal weight, overweight, and obese people can all be overfat with visceral adipose tissue (VAT).

Fasting: Molecular Mechanisms and Clinical Applications

Submitted on December 15, 2014 - 9:46am

This article originally appeared in the journal Cell Metabolism 19, February 4, 2014

Authors: Valter D. Longo and Mark P. Mattson

Fasting has been practiced for millennia, but, only recently, studies have shed light on its role in adaptive cellular responses that reduce oxidative damage and inflammation, optimize energy metabolism, and bolster cellular protection. In lower eukaryotes, chronic fasting extends longevity, in part, by reprogramming metabolic and stress resistance pathways. In rodents intermittent or periodic fasting protects against diabetes, cancers, heart disease, and neurodegeneration, while in humans it helps reduce obesity, hypertension, asthma, and rheumatoid arthritis. Thus, fasting has the potential to delay aging and help prevent and treat diseases while minimizing the side effects caused by chronic dietary interventions.

Introduction
In humans, fasting is achieved by ingesting no or minimal amounts of food and caloric beverages for periods that typically range from 12 hr to 3 weeks. Many religious groups incorporate periods of fasting into their rituals including Muslims, who fast from dawn until dusk during the month of Ramadan, and Christians, Jews, Buddhists, and Hindus, who traditionally fast on designated days of the week or calendar year. In many clinics, patients are now monitored by physicians while undergoing water only or very low calorie (less than 200 kcal/day) fasting periods lasting from 1 week or longer for weight management and for disease prevention and treatment.

To read the article in its entirety (9 pages), please click here or on the attachment below.